Sofitel Sydney Darling Harbour is seeking a Food & Beverage Supervisor to lead service across Esprit Noir and Le Rivage, ensuring a premium guest experience.
You will direct the F&B; team on the floor, coordinating service flow and stock management while delivering the Sofitel Heartist standard in a luxury setting on Sydney’s waterfront.
Join a hands‑on leadership team, manage guest feedback with poise, and drive revenue through excellent service and product knowledge.
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📌 Lead F&b Supervisor — Dual Venue Luxury Bar & Poolside Sydney (Australia)
🏢 AccorHotel
📍 Australia
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