Applejack Hospitality is seeking Casual Chefs at all levels to join our Sydney kitchens. Roles include Commis Chef, Demi Chef, Chef de Partie or experienced Chef, across multiple venues.
You’ll work in rapid-paced settings, maintain high standards of cleanliness and food safety, and enjoy versatile rostering, paid overtime, and opportunities to learn and progress across venues such as The Botanist, The Butler, Bopp & Tone, Forresters, and more.
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📌 Casual Chef: Flexible Rostering & Multi Venue Growth Sydney (Australia)
🏢 Applejack
📍 Australia
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