Whether you're a Commis Chef, Demi Chef, Chef de Partie or an experienced Chef, we want to hear from you! We’re looking for chefs who are passionate about food, enjoy working in a fast-paced environment and want to be part of a great kitchen team.
Our Venues:
The Botanist, Kirribilli
The Butler, Potts Point
Bopp & Tone, CBD
Forresters, Surry Hills
RAFI, North Sydney
Taphouse, Sydney
URBNSURF, Sydney Olympic Park
Winnies, Sydney
Opera Bar, Sydney
New CBD Venue coming soon…
What’s in it for you?
great pay rates
paid overtime
versatile rostering to support a healthy work-life balance
access to training and development opportunities
clear career progression plans
health and wellbeing resources and activities
20–40% discounts across our venues
You’ll also have the opportunity to learn, grow and develop across different sections and venues, while being part of a supportive, positive and team-focused kitchen culture.
About the Role
As a Casual Chef, you’ll support our Sydney kitchens across sections including larder, grill, pans, fryer and prep. You’ll work as part of a rapid-paced team to deliver high-quality food while maintaining strong standards of cleanliness, food safety and presentation. This is a excellent prospect for chefs seeking flexibility, great earning potential and the chance to develop their skills across multiple venues.
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📌 Casual Chefs All Levels Applejack Hospitality Sydney
🏢 Applejack
📍 Sydney
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