Sofitel Sydney Wentworth is seeking a Chef De Partie to join its luxury breakfast kitchen. You will set up and run an assigned section, prepare a la carte and buffet items, and uphold five-star presentation and standards.
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You'll ensure mise en place, HACCP compliance, and collaborate with the wider kitchen and front‑of‑house teams to deliver seamless service. Trade qualification in Commercial Cookery is required, with robust guest‑focused delivery and flexibility for early mornings and weekends.
J-18808-Ljbffr
📌 Five Star Breakfast Chef De Partie Newcastle
🏢 InterContinental Hotels & Resorts
📍 Newcastle
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