We are a family owned cattle station between Clermont and Moranbah in Central Queensland. The cook has only about 8 people to provide breakfast, lunch and dinner for 5 days a week. Employees get their own smoko and lunch every morning. Cook needs to provide frozen meals for weekends for employees to reheat.
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The garden is quite extensive. We don't use chemicals or pesticides.
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J-18808-Ljbffr
📌 Cook And Gardener Cairns
🏢 Grey Nomads
📍 Cairns
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