Lucas Collective is opening Noēma, a new Mediterranean dining concept, and is seeking Chef de Partie and Commis to join from day one in shaping the kitchen and guest experience.
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Ideal candidates have experience in premium kitchens, robust cooking techniques, teamwork, and flexibility to work evenings, weekends and holidays. Noēma offers growth prospects, training, and a collaborative environment.
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📌 Opening Kitchen: Chef De Partie & Commis Premium, Collaborative Canberra
🏢 Lucas Collective
📍 Canberra
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