Zambrero is seeking a Restaurant Manager to lead our Southport restaurant on the Gold Coast. You will manage the team, ensure top-quality food preparation and service, and oversee stock ordering and store administration.
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This role also involves budgeting, cost controls, and daily safety training to uphold our standards. You will foster a positive culture focused on exceptional customer service, teamwork, and contributing to Zambrero’s Plate 4 Plate initiative.
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📌 Restaurant & Bar Manager Lead Team, Elevate Service Gold Coast
🏢 Zambrero
📍 Gold Coast
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