O’sushi Coolangatta is a beachfront Japanese quick paced casual dining restaurant with a sushi train along with a la carte dining. We have an prospect for a fulltime chef to join our team, someone who is creative, passionate, enjoys a fast paced kitchen with an eye for detail and a love of Japanese cuisine.
The successful candidate will be responsible for: /n
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Cooking and preparation of all menu items to O’sushi consistent high standard, recipe’s, presentation and quality
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Maintaining portion control
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Follow a high standard of food safety and hygiene procedures
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Stock control to minimise waste
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Maintain a clean and organised kitchen and work station
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Ordering stock
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Creating specials and costing of these items
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Applicants for this position should: /n
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Have relevant formal qualifications
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A team player with a love of food and strong work ethic
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Strong attention to detail and commitment to quality
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Ability to stay calm and keep high standards under pressure
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Flexibility to work all days and hours of trade including weekends and public holidays
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Passion for Japanese cuisine and delivering a premium product
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Robust overall culinary experience including experience in making sushi and specialty sashimi skills
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Experience in a fast paced, high volume kitchen
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Pay: $77,000.00 – $82,000.00 per year
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Work Location: In person
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J-18808-Ljbffr
📌 Chef De Partie Gold Coast (Australia)
🏢 O Sushi Coolangatta
📍 Australia
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