A casual role in a food production commercial kitchen in Ballina, with view to full time for the right applicant in early Jan ****.
This is a hands‐on position involving preparation, production monitoring, and kitchen maintenance.
Key responsibilities
Preparing and roasting bones/ingredients for daily production
Monitoring and managing quality, temperatures, and batch documentation
Thorough daily clean‐down and sterilisation of commercial kitchen and production equipment (HACCP compliant)
Assisting with warehousing tasks — packaging, prep for next days production, general duties
About you
Strong attention to detail and ability to follow OH&S; and HACCP food safety procedures
Comfortable working to set time frames and taking direction from management
Positive physical fitness — this role requires comfortably and safely lifting 20kg to approx.
shoulder height
Reliable and hardworking
Forklift license highly regarded (not essential)
Food Safety training highly regarded (not essential)
#J-*****-Ljbffr

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