Sous Chef: Breakfast & Events Lead (Sydney)

Sous Chef: Breakfast & Events Lead (Sydney)

04 Oct
|
EVT Group
|
Sydney

04 Oct

EVT Group

Sydney

EVT Group is seeking a Sous Chef to lead a high-quality breakfast service at one of our Sydney hotels and to drive events in a fast-paced kitchen workplace.
You will oversee daily operations, maintain food safety standards and collaborate with the culinary leadership to deliver exceptional guest experiences.
The role requires 2–3 years as a Sous Chef, experience with breakfast service and a passion for culinary excellence across kitchen sections.
#J-*****-Ljbffr

📌 Sous Chef: Breakfast & Events Lead (Sydney)
🏢 EVT Group
📍 Sydney

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