Red Rooster in Australia seeks an experienced Restaurant Manager to oversee all aspects of restaurant management and profitability, ensuring brand standards and a superior customer experience.
You will lead and develop the crew, translate strategic direction into day-to-day action, and drive continuous improvement while maintaining safety and quality across operations.
You bring robust leadership, hospitality experience, and commercial acumen to optimise costs and elevate the guest experience in
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📌 Restaurant Manager: Lead Guests, People & Profit (Toowoomba)
🏢 Craveable Brands
📍 Toowoomba
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