350 Annangrove Rd, Rouse Hill NSW, Australia
Full-Time Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality is hiring a
Sous Chef
for the Australian Hotel & Brewery
The Australian Hotel & Brewery Rouse Hill is a bustling venue known for its award-winning craft beers, quality food, and vibrant atmosphere.
As part of the Sonnel group, we pride ourselves on delivering exceptional hospitality experiences to our guests, and we're now looking for a talented Sous Chef to join our kitchen team.
The Sous Chef will oversee and assist the head chef in all kitchen operations, staffing & training, creating menus and dishes, maintaining targets & KPIS's, manage food preparation, and ensure high-quality dishes are served to customers.
Working with front of house management and marketing to grow the businesses reach through various platforms, as well as communicating with our other venues team.
As a group, we pride ourselves on being great humans to work with.
Everything we do is underpinned by our values – Respect, Positive Intent, Enthusiasm and being Exceptional.
WHAT YOU WILL BRING:
Excellent knowledge of culinary techniques and kitchen management
Strong leadership and communication skills
A passion for creating exceptional dishes and running efficient services
Strong organisational skills with an eye for detail and consistency
Leadership qualities, with the ability to train and motivate a team
A composed personality that works easily with others
Positive knowledge of cost control, stock management, and food safety standards




Attention to detail and creativity in menu planning & dish creation
Someone who loves food and hospitality
WHAT WE ARE LOOKING FOR:
Minimum 2 years' experience in a similar role (Sous Chef or Junior Sous Chef)
Ability to lead and motivate a kitchen brigade
Excellent organisational and communication skills
A commitment to maintaining high standards in food quality, cleanliness, and OH&S; compliance
A genuine passion for the industry and continuous learning
WHAT WE OFFER:
A competitive salary package
Ongoing leadership development and succession planning support.
The opportunity to lead a landmark venue in one of Sydney's fastest-growing regions.
Genuine career progression within a forward-thinking, values-led hospitality group.
A supportive, high-performing team culture where your impact is recognised and celebrated.
Screening Questions
Do you hold all of the required certifications for this role (Food Safety Supervisor, Certificate III/IV Commercial Cookery)?
Do you have the legal right to work in Australia?
Are you looking for Sponsorship and on a Visa?
If yes to sponsorship - please tell us what visa you currently hold and when it will expire?
How many years' service experience in a similar role do you have?
Are you available to work weekends on a rotating roster?
What are your salary expectations?
Do you have any criminal convictions, charges pending, or have you ever been arrested or summoned to appear in court for an offence?
If you answered Yes to the above question, please provide more information?
Where did you see this opportunity advertised?
#J-*****-Ljbffr

📌 Sous Chef - Australian Hotel & Brewery (Sydney)
🏢 The Glen Hotel Pty
📍 Sydney