Job Description
ThisopportunityisdesignedforanexperiencedRestaurantManagerwhocandemonstrategenuineresponsibilityacrossteamleadership,customerserviceandday-to-dayrestaurantoperations.
Thefocusisonverifiedprofessionalexperienceandpracticalmanagementcapability.Youwillbeexpectedtotakeownershipofservicestandards,supportanddevelopstaff,manageoperationalrequirementsandcontributeconfidentlytothecontinuedsuccessofanestablishedvenue.
Workingcloselywiththeownershipandkitchenteams,youwillplayakeyroleinmaintaininganorganised,professionalandwelcomingrestaurantenvironment.
The Chance
ThisopportunityisdesignedforanexperiencedRestaurantManagerwhocandemonstrategenuineresponsibilityacrossteamleadership,customerserviceandday-to-dayrestaurantoperations.
Thefocusisonverifiedprofessionalexperienceandpracticalmanagementcapability.Youwillbeexpectedtotakeownershipofservicestandards,supportanddevelopstaff,manageoperationalrequirementsandcontributeconfidentlytothecontinuedsuccessofanestablishedvenue.
Workingcloselywiththeownershipandkitchenteams,youwillplayakeyroleinmaintaininganorganised,professionalandwelcomingrestaurantenvironment.
Key Responsibilities
Takeownershipofdailyrestaurantoperationsandservicedelivery
Lead,superviseandsupportfront-of-housestaff
Buildaprofessionalandaccountableteamculture
Train,mentoranddevelophospitalityteammembers
Prepareandmanagestaffrostersaccordingtooperationalrequirements
Monitorstaffinglevelsandlabourcosts
Maintainconsistentservicestandardsacrossallshifts
Coordinatecloselywithkitchenstafftoensureefficientservice
Managebookings,customerenquiriesandservice-relatedissues
Buildpositiverelationshipswithguestsandrespondprofessionallytofeedback
Monitorstocklevels,inventoryandrelevantoperationalrecords
Supportmenuchanges,seasonalofferingsandserviceimprovements




Maintainhighstandardsofrestaurantpresentationandcleanliness
Monitorcompliancewithfoodsafety,licensingandworkplacerequirements
Workwithmanagementtoidentifyopportunitiesforoperationalimprovement
Leadbyexampleinabusy,customer-focusedhospitalityenvironment
Requirements & Eligibility
DemonstratedprofessionalexperienceasaRestaurantManager
Minimumtwoyearsofrelevantfull-timeexperienceand/orarelevantdiploma
Verifiableemploymenthistorydemonstratinggenuinerestaurantmanagementresponsibilities
Strongpeopleleadershipandteam-managementcapability
Confidentcommunicationandinterpersonalskills
Demonstratedabilitytomanagecompetingoperationalpriorities
Practicalknowledgeofrostering,labourmanagementandrestaurantadministration
Understandingofcostcontrolandoperationalstandards
Strongcustomerserviceandproblem-solvingskills
Professionalandreliableapproachtoworkplaceresponsibilities
Abilitytoworkeffectivelyinabusyfull-servicerestaurant
Genuinecommitmenttohospitalityandteamdevelopment
Strongattentiontoservicequality,presentationandworkplacestandards
Abilitytoprovideevidencesupportingrelevantexperienceandqualifications
Special Instructions
Mustsatisfyapplicablesponsorshipandvisaeligibilityrequirements.
Takeownershipofdailyrestaurantoperationsandservicedelivery
Lead,superviseandsupportfront-of-housestaff
Buildaprofessionalandaccountableteamculture
Train,mentoranddevelophospitalityteammembers




Prepareandmanagestaffrostersaccordingtooperationalrequirements
Monitorstaffinglevelsandlabourcosts
Maintainconsistentservicestandardsacrossallshifts
Coordinatecloselywithkitchenstafftoensureefficientservice
Managebookings,customerenquiriesandservice-relatedissues
Buildpositiverelationshipswithguestsandrespondprofessionallytofeedback
Monitorstocklevels,inventoryandrelevantoperationalrecords
Supportmenuchanges,seasonalofferingsandserviceimprovements
Maintainhighstandardsofrestaurantpresentationandcleanliness
Monitorcompliancewithfoodsafety,licensingandworkplacerequirements
Workwithmanagementtoidentifyopportunitiesforoperationalimprovement
Leadbyexampleinabusy,customer-focusedhospitalityenvironment
DemonstratedprofessionalexperienceasaRestaurantManager
Minimumtwoyearsofrelevantfull-timeexperienceand/orarelevantdiploma
Verifiableemploymenthistorydemonstratinggenuinerestaurantmanagementresponsibilities
Strongpeopleleadershipandteam-managementcapability
Confidentcommunicationandinterpersonalskills
Demonstratedabilitytomanagecompetingoperationalpriorities
Practicalknowledgeofrostering,labourmanagementandrestaurantadministration
Understandingofcostcontrolandoperationalstandards
Strongcustomerserviceandproblem-solvingskills
Professionalandreliableapproachtoworkplaceresponsibilities
Abilitytoworkeffectivelyinabusyfull-servicerestaurant
Genuinecommitmenttohospitalityandteamdevelopment
Strongattentiontoservicequality,presentationandworkplacestandards
Abilitytoprovideevidencesupportingrelevantexperienceandqualifications
Mustsatisfyapplicablesponsorshipandvisaeligibilityrequirements.
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
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📌 Restaurant Manager (Queensland)
🏢 Employer Sponsored Jobs
📍 Queensland