SSC Hospitality has been supplying top-tier hospitality staff across the Sunshine Coast for 14 years — we're opening the door for just 2–3 experiencedChefsand 2- 3Waitstaff(Award Rates apply) to join our elite team — and when these spots are gone, they're gone.
FOR CHEFS
We've just put our casual hourly Chef pay base rates up to a staggering$48 per hour Monday to Friday— theBEST chef rates on the Coast!
At SSC Hospitality, Chefs, you'll earn more than Head Chefs — without the stress, unpaid overtime, or kitchen politics.
You'll get the respect, flexibility, and pay that real professionals deserve.
FOR BOTH CHEFS & WAITSTAFF
What's in it for you:
Flexible schedules — you choose when and how often you work
Zero politics, zero stress — just great food and great people
Work close to home — most shifts are within 30 minutes (Caloundra to Gympie)
Variety and recognition — join the Coast's most in-demand teams
Perfect for top-ups — already working part time?
Pick up extra shifts with us
What we're looking for:
At least 4 years' experience in your role (Chef or Waitstaff)
Reliable, calm, and professional
Own transport
Able to work minimum 3 shifts (20 hours) per week
Solid references
This is your chance to work where you're valued — not drained.
If you're serious about your career and want to finally enjoy what you do.
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