The Downs Hotel in Drayton, Toowoomba QLD is seeking a Casual Line Chef to support lunch and dinner service.
You'll work across the Grill, Range and Middle Line to deliver high-volume pub favourites with consistency.
We offer 30+ hours per week, regular shifts and penalty rates for nights, weekends and public holidays.
The role fits someone with a Cert III in Commercial Cookery who works well in a team and stays calm during busy periods.
#J-*****-Ljbffr
📌 Pub Grill & Line Cook — High-Volume, Casual 30+ Hrs (Toowoomba)
🏢 The Glen Hotel Pty
📍 Toowoomba
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