Job Description
Sawtell RSL Club in New South Wales is seeking a Chef to support the Executive Chef and help lead the kitchen brigade of 14. You will be a hands-on leader who loves outstanding food and delivering outstanding meals and customer service in a fast-paced club Bistro environment with a modern twist.
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Bring ideas for menu design, a commitment to food safety and WHS, and flexibility to work across 7 days and nights. Trade qualification is preferred and prior kitchen leadership experience is advantageous.
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📌 Lead Chef: Fast-Paced Club Bistro With Modern Twist (New South Wales)
🏢 Sawtell Rsl Club
📍 New South Wales
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