Cook – Festivals & Events | Adelaide | Casual | $30–$40/hr
Diner Group cooks at festivals, pop-ups and high-volume catering events across Adelaide, and we're staffing up for a big season running
October through April and beyond
. If you're a cook or chef who loves the buzz of a busy crowd, fast service and working with a tight crew, we want to hear from you.
What's in it for you
$30–$40 per hour
, depending on experience
Casual, weekend-focused shifts – great alongside a weekday job or study
Work at some of Adelaide's biggest festivals and events
Cook across different brands, cuisines and styles
Supportive team and ongoing work beyond the season for the right people
What you'll be doing
Running fryers, grills, BBQ,
souvla and hot plate stations
Cooking in fast-paced, high-volume event service
Plating consistently and presenting food well
Keeping on top of food safety, labelling and hygiene
Helping train junior staff
What we're looking for
Available on weekends
Cooking experience in a commercial kitchen, café, food truck or event setting
Comfortable jumping between stations
Quick, clean and organised, with good plating skills
Food safety knowledge (a Food Handler certificate is a bonus)
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