Job Description
The opportunity n
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Delaware North Australia is hiring a casual Commis Chef to join our team at Melbourne Airport. Working alongside experienced chefs in a fast-paced kitchen environment, you'll help deliver high-quality dishes that create memorable dining experiences for travellers.
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We are looking for candidates with proven experience preparing pizza and pasta, a passion for excellent food, and the ability to thrive under pressure. Join us and take the next step in your culinary career with a global hospitality leader.
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Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service.
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What we offer n
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Enjoy exclusive discounts on food and drinks across our outlets
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Discounted Airport ASIC pass valid for 24 months
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Reward and Recognition program
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Training and development opportunities
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Be part of a global company with opportunities across resorts, airports and stadiums worldwide
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What you will do? n
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Prepare a variety of dishes in a high-volume production setting
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Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
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Execute food preparation tasks with a focus on presentation
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Maintain cleanliness and hygiene standards in the kitchen area
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Conduct temperature and quality checks,



manage cross-contamination to ensure WHS compliance
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More about you n
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Previous Commis Chef experience, required
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Demonstrated experience preparing high-quality pizza and pasta dishes
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Minimum Level 3 Certificate in Commercial Cookery
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Solid background in kitchen operations
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Demonstrated track record meeting financial targets for food and labour costs
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Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essential
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The application period will close on 29/10/2026, unless sufficient qualified candidates are identified sooner.
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Who we are n
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Melbourne Airport is one of Australia's busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport's modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.
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📌 Commis Chef, Melbourne Airport (Victoria)
🏢 Delaware North
📍 Victoria