Hosaku Windsor in Melbourne seeks a Restaurant Supervisor to lead our front-of-house team, delivering flawless service with warmth and elegance. You will set the tone for guests and staff, guiding daily operations with efficiency and genuine care.
We value a minimum of 2 years in hospitality supervision, preferably with fine dining or Japanese cuisine. English fluency is required, with Japanese or Mandarin a solid advantage, and availability to work nights, weekends, and holidays.
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📌 Fine-Dining Front-Of-House Supervisor – Service Lead (Melbourne)
🏢 Kashiwa
📍 Melbourne
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