We are looking for a motivaded pasta chef in a modern italian kitchen, responsible for preparing and executing pasta and gnocchi dishes during service.
Key responsibilities
Prepare all pasta, gnocchi doughs, sauces, and garnishes before service
Cook, toss, and plate pasta orders accurately and quickly during busy service rushes
Check every dish for proper seasoning, texture (al dente), portion size, and visual presentation
Keep the pasta station clean, sanitized, and organized while following food safety rules
Monitor stock levels, track freshness, rotate product, and notify the head or sous chef when ingredients need reordering
Train and guide junior kitchen staff, like commis chefs, and help other sections when needed
About you
Proven hands-on experience working in a rapid-paced commercial kitchen, specifically running a hot or pasta section
Strong knowledge of making fresh gnocchi dough, shaping various pasta types, and mastering classic or modern Italian sauce pairings
Ability to stay calm, organized, and focused during high-pressure meal services
Certificate III in Commercial Cookery, a Diploma of Hospitality Management, or equivalent practical experience
#J-*****-Ljbffr

📌 Chef De Partie/Pasta Section (Byron Bay)
🏢 Pixie Italian
📍 Byron Bay