Casual Chefs & Kitchenhands
Republic Hotel | 69-73 Pitt St, Sydney NSW 2000
Casual | 20 to 38 hours per week
About the Venue
The Republic Hotel is a true CBD icon, loved by locals, office crowds and visitors alike. We are known for outstanding food, a relaxed vibe and a team that looks after each other. As our kitchen continues to grow, we are looking for reliable casual team members to join us.
About the Role
We are seeking casual Chefs and Kitchenhands to support our Head Chef and kitchen team in delivering quality pub food in a busy, fast-paced kitchen.
- Employment: Casual, with regular hours of 20 to 38 per week
- Pay: Casual rates under the Hospitality Industry (General) Award (HIGA), including casual loading and all applicable penalties for weekends and public holidays
- Chefs: Experience in a high-volume kitchen across sections such as [Grill, Pans, Fryer, Larder]
- Kitchenhands: Keeping the kitchen clean and organised, supporting prep and helping the chefs through service. Experience is welcome, but a great attitude counts for more.
Benefits and Perks
- Consistent weekly hours, with plenty of shifts on offer
- Supportive team and senior food leadership
- Work in one of Sydney's best-known pubs, in the heart of the CBD
- Genuine pathways to grow from kitchenhand to chef, or into a full-time role
- Full penalty rates for weekends and public holidays
What We Are Looking For
- A positive, productive and calm attitude
- Reliability, with the ability to work nights and weekends
- Neat personal presentation
- The ability to work efficiently in a fast-paced environment
- High standards of quality, cleanliness and consistency
- A team player who respects the profession, ingredients and guests
- Valid visa conditions allowing for the hours offered
If you are ready to be part of a great kitchen team, we would love to hear from you. Apply now with your resume.
Only those successful in gaining an interview will be contacted directly via phone, followed by an in-person interview and work assessment.
Screening Questions
1. Which role are you applying for (Chef or Kitchenhand)?
2. Do you have experience in a similar role?
3. Can you work weekends and evenings?
4. Will your commute be 30 minutes or less?
5. Do you have a Responsible Service of Alcohol (RSA)?
6. Do you have full working rights in Australia?
7. Do you require sponsorship for this role?
📌 Casual Chefs & Kitchenhand - Republic Hotel (Sydney)
🏢 Thomas Hotels
📍 Sydney
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