Casual Chefs
Regent Hotel | 416-418 Anzac Parade, Kingsford NSW 2032
Casual | [20 to 38] hours per week
About the Venue
The Regent Hotel is a Kingsford local with a brand new kitchen opening October 12. This is a rare chance to join at the very start, help set up a fresh kitchen and be part of the team shaping our food offering from day one.
About the Role
We are seeking casual Chefs to support our Head Chef and kitchen team in delivering quality pub food in a busy, fast-paced kitchen.
- Employment: Casual, with regular hours of [20 to 38] per week
- Pay: Casual rates under the Hospitality Industry (General) Award (HIGA), including casual loading and all applicable penalties for weekends and public holidays
- Experience: Proven experience in a high-volume kitchen across sections such as [Grill, Pans, Fryer, Larder]
Benefits and Perks
- Be part of the opening team in a brand new kitchen
- Consistent weekly hours, with plenty of shifts on offer
- Supportive team and senior food leadership
- Genuine pathways to grow into a full-time role within an expanding group
- Full penalty rates for weekends and public holidays
What We Are Looking For
- A positive, productive and calm attitude
- Reliability, with the ability to work nights and weekends
- Neat personal presentation
- The ability to work efficiently in a fast-paced workplace
- High standards of quality and consistency
- A team player who respects the profession, ingredients and guests
- Valid visa conditions allowing for the hours offered
If you are ready to be part of a great new kitchen team, we would love to hear from you. Apply now with your resume.
Only those successful in gaining an interview will be contacted directly via phone, followed by an in-person interview and work assessment.
Screening Questions
1. Do you have experience in a similar role?
2. Can you work weekends and evenings?
3. Will your commute be 30 minutes or less?
4. Do you have a Responsible Service of Alcohol (RSA)?