Sheraton is seeking a Cook, Commis Chef or Demi Chef de Partie to join our community-focused work environment. These roles are at the heart of our kitchen operations, where you will prepare and cook food according to recipes, quality and presentation standards, focusing on attention to detail. You will work in a fast-paced environment where people care about each other and feel a sense of belonging.

Cook

Position Summary:

Prepare and cook food according to recipes, quality and presentation standards, focusing on attention to detail

Follow a food preparation checklist and establish priority items

Prepare ingredients for cooking, including portioning, chopping and storing food before use

Serve food in proper portions onto proper receptacles

Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period

Ensure all food is prepared and presented in a way that aims to exceed guest expectations

Wash and disinfect kitchen area, tables, tools, knives and equipment.

Maintain strong food safety and property standards

Position Summary:

Organise and maintain assigned section of the kitchen effectively

Serve food in proper portions and onto proper receptacles focusing on attention to detail

Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period

Ensure all food is prepared and presented in a way that aims to exceed guest expectations

Understand guest requirements and deliver service excellence with each customer experience

Maintain strong food safety and property standards

Position Summary:

Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period

Ensure all food is prepared and presented in a way that aims to exceed guest expectations

Understand guest requirements and deliver service excellence with each customer experience





Assist the team with the preparation and execution of all food and beverage outlet service periods

Maintain robust food safety and property standards

Organise and maintain the assigned section of the kitchen effectively

Serve food in proper portions onto proper receptacles focusing on attention to detail

About you

Trade Industry Qualification or completion of Commercial Cookery Qualification

Relevant experience in a similar role

Working rights in Australia

Passion for the industry

Self-motivated, driven and energized in a fast-paced environment

Enthusiastic to escalch your career

Armed with smart solutions and a can-do attitude

- Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
- Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
- Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
- Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
- Opportunity to receive Employee Referral Incentives and get paid for working with your friend

About us

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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📌 Cook | Commis Chef | Breakfast Demi Chef de Partie (Sydney)
🏢 Sheraton
📍 Sydney