The Downs Hotel | Drayton, Toowoomba QLD
Casual | 30+ hours per week | Competitive hourly rates + penalty rates
About the Role
You’ll be hands-on across lunch and dinner service, helping keep the kitchen running smoothly during busy periods.
Your responsibilities will include:
Running service sections, primarily Grill / Range and Middle Line
Cooking high-volume pub favourites including steaks, parmi's, burgers, seafood and roasts
Maintaining consistent quality, presentation and portion control
Keeping tickets moving and working efficiently through busy services
Completing daily mise en place, protein preparation and sauces
Following food safety, HACCP and kitchen hygiene procedures
Working closely with the kitchen team to deliver a smooth service
About You
We’re looking for someone who:
Holds a Cert III in Commercial Cookery
Is confident working the grill and line
Can consistently cook steaks to order in a high-volume setting
Is reliable,
punctual and takes pride in their work
Stays calm and focused during busy service
Communicates well and works effectively as part of a team
Can also work confidently and independently when required
Has availability across weekdays, evenings and weekends
What We Offer
30+ hours every week
Regular and predictable shifts
Competitive casual rates
Penalty rates for nights, Saturdays, Sundays and Public Holidays
A well-organised kitchen with established systems
Dedicated scullery support
A supportive and experienced kitchen team
Opportunity for permanent part-time or full-time hours for the right person
Screening Questions
- Do you have experience in a similar role?
- Will your commute be 20 minutes or less?
- Describe your customer service experience
- Do you have a Responsible Service of Alcohol (RSA)?
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