Sheraton is seeking a Cook, Commis Chef or Demi Chef de Partie to join our community-focused kitchen environment in Sydney. You will prepare and cook food to recipes with a focus on quality, presentation, and attention to detail.
You will follow checklists, portioning, and ensure food safety throughout service. These roles require relevant cookery qualifications and working rights in Australia; you’ll thrive in a quick-paced team that values care and belonging, with opportunities for training and
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📌 Cook / Demi Chef — Fast-Paced Kitchen with Flexible Hours (Sydney)
🏢 Sheraton
📍 Sydney
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