- Follow Baskin-Robbins training and systems
- Maintain a culture where our guests are our priority
- Ensure all guests receive friendly and efficient service
- Treat fellow team members with respect and courtesy
- Ensure each shift is run as effectively and efficiently as possible.
- Ensure food protected practices are always followed.
- Stock rotation to minimise wastage
- Completing of all daily checklists
- Following all WHS policies and procedures
Job Requirement
- - Must be over the age of 16 at least.
- - No experience required (Training provided)
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📌 Team Members (City of Joondalup)
🏢 Op Central
📍 City of Joondalup
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