TOKYO DINER PTY LTD in Adelaide is seeking a Cook for festivals, pop-ups and high-volume catering events. The big season runs October through April and beyond.
You’ll run fryers, grills, BBQ, souvla and hot plate stations, cook quickly in a busy service, plate attractively and keep food safety top of mind. Weekend availability is essential. Casual shifts apply with ongoing work for the right people.
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📌 Festival & Events Cook — High-Volume Weekend Shifts (Adelaide)
🏢 TOKYO DINER
📍 Adelaide
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