Salter Brothers Hospitality – Katoomba NSW

Ardour Lilianfels in the Blue Mountains is seeking a Sous Chef to lead the team at Miss Lilian our Asian Fusion restaurant with sponsorship available for the right candidate!

About Lilianfels & Miss Lilian

Nestled in the heart of the World Heritage-listed Blue Mountains National Park, Ardour Lilianfels Blue Mountains offers a unique blend of luxury, heritage charm, and natural beauty - just a 90-minute drive from Sydney CBD.

Within the resort, Miss Lilian delivers a vibrant Asian fusion dining experience, where guests dine beneath whimsical birdcages and rich, atmospheric Asian-inspired décor. The menu celebrates the bold, authentic flavours of Asia, thoughtfully curated using the freshest local produce and garden-grown herbs.

The role and key duties

- Oversee the day-to-day kitchen operations of Miss Lilian, leading the team to deliver a high-quality, profitable Asian fusion dining experience aligned with the restaurant’s vision
- Collaborate closely with the Executive Chef to develop and evolve innovative Asian-inspired menus, ensuring consistency in flavour, authenticity, and presentation
- Lead, mentor, and train the kitchen brigade, fostering strong culinary standards and continuous development across the team
- Ensure seamless service by working collaboratively with front-of-house to deliver a smooth and elevated guest experience




- Maintain clear and effective communication across the kitchen to support productive and organised service periods
- Uphold all food safety, hygiene, and WHS standards, ensuring full compliance in a high-end kitchen environment
- Support senior leadership in driving the overall success of the venue, contributing to culture, performance, and guest satisfaction.

Essential criteria required to be considered

- Minimum 2+ years’ experience as a Junior Sous Chef or Senior CDP in a restaurant environment
- Demonstrated experience or strong exposure to Asian or Asian fusion cuisine, with an appreciation for bold flavours, techniques, and ingredients
- Solid understanding of back-of-house operations including ordering, stock control, rostering, menu planning, and cost management
- Ability to work a rotating roster, including weekends and public holidays
- Reliable transport and the ability to commute or relocate to the Blue Mountains region

Salter Brothers Hospitality Benefits

- Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
- Friends and family discounts;
- Access to Employee Assistance Program (EAP);
- Caring and progressive culture where all team members are celebrated & recognised regularly;
- Opportunities for career development and mobility across our 19 Australian properties (and growing!).

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📌 Sous Chef - Miss Lilian (Katoomba)
🏢 Salter Brothers Hospitality
📍 Katoomba