Bakers and Pastrycooks SPOOR FAMILY PTY LTD (as trustee for Diamond Dough No 2 Trust) t/a Cruz The Bakehouse

Job Type: Permanent position | Full time position

Job Description

Our client, SPOOR FAMILY PTY LTD (as trustee for Diamond Dough No 2 Trust), is seeking an experienced Baker to join the team at Cruz The Bakehouse, an established bakery and café located in Bundaberg, Queensland.

Cruz The Bakehouse produces a wide range of fresh bakery products, including breads, pastries, cakes, pies, slices, muffins and other baked goods. The business is seeking a skilled Baker who can contribute to the daily production of quality bakery products and work effectively within a busy commercial bakery environment.

These are full-time positions offering an annual salary of $75,000-$85,000 AUD plus superannuation, negotiable for the right candidates based on experience and qualifications. Key Responsibilities:

- Weigh, measure, and mix ingredients to produce Cruz

The Bakehouse's wide range of breads, pastries, and baked goods.

- Glaze buns and decorate cakes, pastries, and slices using icings, creams, and toppings to Cruz

The Bakehouse standards.

- Monitor ingredient and supply stock levels and place orders in line with Cruz

The Bakehouse budget and operational needs.

- Participate in new product development, contributing to Cruz





The Bakehouse menu updates and seasonal pastry offerings.

- Ensure strict compliance with all food safety, hygiene, and WHS regulations across all stages of production at Cruz

The Bakehouse.

- Operate, clean, and maintain commercial bakery equipment at Cruz

The Bakehouse, ensuring it is used safely and effectively.

- Monitor dough development, proofing, baking times, and product quality throughout Cruz

The Bakehouse production.

- Maintain accurate production records, batch information, and daily operational schedules for Cruz

The Bakehouse.

- Keep the Cruz

The Bakehouse workspace clean, sanitised, and well-organised at all times.

- Assist with the recruitment, onboarding, training, and mentoring of junior bakery staff at Cruz

The Bakehouse as required. Requirements:

- Trade qualifications in baking, pastry-making, or culinary arts.
- Minimum of 2-3 years' professional experience in a similar bakery or pastry setting.
- Solid eye for detail and creativity in presentation.
- Excellent communication skills and the ability to work collaboratively as part of a team.
- Availability for split shifts, including weekend work.
- Willingness to relocate to Bundaberg if based elsewhere.

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📌 Bakers and Pastrycooks SPOOR FAMILY PTY LTD (as trustee for Diamond Dough No 2 Trust) t/a Cruz The Bakehouse) (Bundaberg Central)
🏢 Koala Solutions
📍 Bundaberg Central