Frontline Recruitment Group is recruiting an experienced Sous Chef for a busy pub in Sydney's Northern Suburbs. You will work closely with the Head Chef to lead kitchen operations, mentor junior team members, and uphold high standards across a quick-paced service.
The role offers a permanent full-time position with a competitive AUD$90,000 to AUD$95,000 salary per year. Candidates should have 3–5 years' sous chef or senior kitchen experience and relevant food-safety certifications.
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📌 Pub Sous Chef: Lead Kitchen & Menu Innovation (New South Wales)
🏢 Frontline Recruitment Group
📍 New South Wales
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