Bopp & Tone by Applejack Hospitality is seeking a Restaurant Manager to lead daily operations, guide a small team, and drive exceptional guest experience in Sydney. Reporting to directors, you will manage client relations and service excellence while showcasing wine and food knowledge.
Remuneration is negotiable; starting salary reflects experience, with a range of AUD 80,000 base for managers and AUD 85,000–110,000+ for general/senior managers. Versatile rosters and growth opportunities offered.
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📌 Restaurant Manager: Lead a Luxury Wine & Dining Team (Sydney)
🏢 Applejack
📍 Sydney
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