Queensland Art Gallery is seeking an experienced Sous Chef to lead kitchen operations for events and gallery outlets. You will collaborate with the Executive Chef to plan, cost, and develop menus aligned with KPIs and budgets, while ensuring top-tier presentation and safety standards.
You will supervise culinary teams, manage rostering and workload to hit labour targets, and oversee ordering, stock, and cost control during large corporate functions and openings.
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📌 Catering & Events Sous Chef - Lead High-Profile Functions (Brisbane City)
🏢 Queensland Art Gallery
📍 Brisbane City
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