Ricardos Cafe in Macquarie, ACT is seeking a skilled Cook to join our kitchen team on a full time basis, minimum 38 hours per week, delivering breakfast, brunch and lunch in line with our recipes and quality standards.
Candidates should have Certificate III in Commercial Cookery with practical training, at least 1 year of experience, and knowledge of HACCP and food safety. You will work with the Chef to maintain high standards and efficient service.
#J-18808-Ljbffr
📌 Full-Time Brunch & Breakfast Cook — Fresh, Fast-Paced Café (Australian Capital Territory)
🏢 LABOURLENS
📍 Australian Capital Territory
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.