Soldier On, based in Port Macquarie, is seeking a Sous Chef to lead bulk meal preparation for multiple dining areas on the Mid North Coast. You will ensure HACCP compliance, allergen awareness, and OHS standards while contributing fresh menu ideas using local ingredients.
In this full time role, you will support the Head Chef with daily team check-ins, allocate tasks, mentor staff, and help monitor stock to minimise waste. A passion for healthy, flavorsome food is essential.
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📌 Sous Chef — Bulk Prep & Menu Innovation (Port Macquarie)
🏢 Soldier On
📍 Port Macquarie
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