Recruitment Innovations is seeking an experienced Head Chef for their Coogee venue in NSW. You will lead the kitchen, oversee mise-en-place, maintain quality standards, train staff, and manage stock and costs.
The role requires a Diploma in Commercial Cookery, at least 3 years of chef experience, RSA and OH&S; awareness, and you will deputise for the Head Chef when needed. Salary range $95,000–$110,000 plus superannuation, full time position.
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📌 Seasoned Head Chef | Lead Kitchen & Menu Innovation (Sydney)
🏢 Recruitment Innovations
📍 Sydney
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