Merivale in Paddington, a family-owned hospitality group, seeks a talented Sous Chef for Fred's. You will lead a small brigade, run a section during service, and mentor junior chefs while maintaining the high standards Merivale is known for.
With 5+ years in high-end restaurants, you thrive in an open kitchen, enjoy guest interaction, and are passionate about seasonality and superb ingredients sourced locally. This role offers ongoing development within a energetic portfolio.
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📌 Farm-to-Table Sous Chef | Lead Open-Kitchen Service (New South Wales)
🏢 SmartRecruiters
📍 New South Wales
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