Position Overview

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team.

Our signature restaurant, The Dining Room, is not just an eatery, but an experience.

The Living Room is a contemporary, stylish and sophisticated lounge serving all‑day dining menus.

Responsibilities

The main duties and responsibilities for this role will include the following:

- Responsible mainly for the dinner services as well as events for assigned section
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Responsible for equipment, fridges and hygiene standards in all areas.
- Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
- Preparing all the mis‑en‑place for assigned section
- Assists in quality control of items

Qualifications

Completion of Chef Apprenticeship

- Certificate on Commercial Cookery

Good Hygiene and food safety Knowledge





Safe and accurate knife skills

Knowledge and experience in a variety of different cooking methods

Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment

Benefits

This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:

- Access to employee advantages such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
- Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
- Access to internationally recognized learning and development programs and opportunities
- Access to an employee assistance program
- Being part of a diverse and inclusive team, passionate about their work

Location: Miraval Berkshires Resort and Spa, Lenox, MA, US

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📌 Commis Chef - Kitchen (Sydney)
🏢 Hyatt Hotels
📍 Sydney