Patisserie & Bakery Chefs - All Levels - PT/CAS/FT | Darling Group

Join one of Melbourne’s leading hospitality groups

Work within a passionate and experienced pastry team

Full time, part-time and casual opportunities available

Genuine career development and progression

PATISSERIE & BAKERY CHEFS – ALL LEVELS
Full-Time | Part-Time | Casual | Chéri

- Join one of Melbourne’s leading hospitality groups

- Work within a passionate and experienced pastry team

- Full-time, part-time and casual opportunities available

- Genuine career development and progression

About Darling Group

Darling Group is a Melbourne-born hospitality group creating some of the city’s most recognised and design-led dining destinations.

With a diverse portfolio spanning restaurants, cafés, bakeries and event spaces, we are driven by a commitment to exceptional hospitality, considered design, quality produce and memorable guest experiences.

Our people are at the heart of what we do, and we are always looking for passionate hospitality professionals who want to grow with us.

About Chéri

Located in South Melbourne, Chéri is Darling Group’s modern bakery and eatery, bringing together premium patisserie, viennoiserie, bakery and all-day dining.

We are currently seeking Patisserie & Bakery Chefs across all levels to join our growing team.

Whether your experience is focused on viennoiserie, bread, patisserie or entremets, this is an opportunity to work alongside an experienced culinary team in a fast-paced, quality-driven environment.

The Role

As part of the Chéri pastry and bakery team,



you will contribute to the preparation and production of our daily offering while ensuring a consistently high standard of quality, presentation and execution.

You will work closely with the wider kitchen team to support daily operations, maintain production standards and deliver products that reflect the quality expected across Chéri and Darling Group.

About You

- Previous experience in viennoiserie and/or bakery production

- Previous experience in patisserie and/or entremet production

- Strong attention to detail and commitment to consistency

- Excellent organisation and time-management skills

- Ability to work efficiently in a fast-paced kitchen environment

- Strong communication and interpersonal skills

- A positive, collaborative and team-focused attitude

- Sound understanding of food safety and OH&S; requirements

- Availability across a rotating roster, including weekends and public holidays

- Relevant qualifications in Commercial Cookery, Patisserie or Baking are highly regarded

Why Join Darling Group?

Career Development
Ongoing training, development and opportunities to progress within Chéri and across Darling Group.

Work With Great People
Join a passionate and experienced team that values quality, creativity and genuine hospitality.

Growing Hospitality Group
Be part of an established Melbourne hospitality group with a diverse portfolio of venues and ongoing opportunities.

Premium Environment
Work with quality ingredients in a considered, design-led and high-performing environment.

If you are passionate about patisserie, baking and producing exceptional food, we would love to hear from you.

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📌 Patisserie & Bakery Chefs - All Levels - PT/CAS/FT | Darling Group (Melbourne)
🏢 Darling Group
📍 Melbourne