W Sydney is seeking a Beverage & Food Team Leader for the Banquets department to oversee daily operations, coordinate staff during events and uphold service standards. The role focuses on guest satisfaction, sanitation, and collaboration with kitchen teams to deliver seamless events.
The position involves supervising banquet activities, mentoring junior staff, and ensuring setup, service and post-event cleanup are executed to Marriott International standards.
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📌 Banquets Beverage & Food Team Lead (Sydney)
🏢 22322664
📍 Sydney
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