Beach Club Restaurant on Hamilton Island is seeking qualified Commis & Demi Chefs to join our premium boutique hotel kitchen. You'll work hands-on across preparation and service, supporting your section and senior chefs to deliver the contemporary Australian menu to a high standard.
Certificate III in Commercial Cookery is essential; prior experience in an à la carte workplace and with seafood, proteins and native Australian ingredients is highly regarded.
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📌 Commis & Demi Chef — Premium Australian Kitchen (Hamilton Island)
🏢 Rpmglobal
📍 Hamilton Island
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