Sonnel Hospitality is hiring a full time Sous Chef for the Australian Hotel & Brewery in Rouse Hill, Sydney. You will support the head chef, manage kitchen operations, lead a brigade, and ensure high-quality dishes and consistent service.
We prize leaders who can train, motivate a team, control costs, maintain food safety standards, and collaborate with front-of-house and marketing to grow the venue's reach. Genuine passion for food and hospitality is essential.
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📌 Sous Chef, Leadership & Menu Innovation (Sydney)
🏢 The Glen Hotel Pty
📍 Sydney
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