Club Malua in Current South Wales is seeking a passionate Chef/Cook to join our casual, rapid-paced kitchen. You will thrive under pressure, maintain high standards of food quality, cleanliness and hygiene, and contribute as a team player with a positive attitude.
The ideal candidate has 1–3 years of cooking experience in a commercial kitchen, can work split shifts and weekends, and is capable of taking initiative and leadership when working independently.
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📌 High Energy Chef/cook — Casual, Weekend Shifts New South Wales
🏢 Club Malua
📍 New South Wales
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