Marriott International Four Points by Sheraton in Sydney is seeking a part time Kitchen Attendant to support daily food preparation. You will portion, chop, and store ingredients, assist chefs, and ensure proper cooking temperatures and portion control in a fast-paced workplace.
Apply protected food handling practices, maintain clean stations, and work collaboratively with the culinary team to deliver high-quality, consistent dishes that meet brand standards and guest expectations.
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📌 Part Time Junior Chef: Prep, Cook & Quality Sydney
🏢 22322584
📍 Sydney
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