The Commons in NSW seeks a highly skilled Head Chef to lead a small production kitchen, onsite cafe, restaurant and bar at Martin Place.
You will work with the Group Executive Chef to ensure smooth operations and culinary excellence.
Ideal candidates have 5+ years in leadership roles within high-end venues, robust skills in cost control, inventory, and staff development, and the ability to manage multiple services under pressure.
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📌 Head Chef Nsw Café, Restaurant & Bar Leader Sydney
🏢 Rippling
📍 Sydney
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