Ettalong Diggers Club on the Central Coast is seeking an experienced Chef de Partie to join a busy kitchen serving breakfast through dinner. You will support the Head Chef and Senior Sous Chef, prepare items to a high standard, mentor apprentices, and help manage stock and workflow.
Availability across a seven‐day roster is required, with on‐site work in Ettalong Beach. The ideal candidate has 3+ years in a Chef de Partie role, NSW Food Safety Supervisor Accreditation, and is committed to
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📌 Chef De Partie Dynamic, High Volume Kitchen Leader New South Wales
🏢 Rgit Australia
📍 New South Wales
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