Hyatt Centric Melbourne is seeking a Commis Chef to support smooth kitchen operations and uphold culinary standards across the restaurant and bar. You will prepare high-quality dishes, organize your station, and help maintain hygiene and stock levels.
The role requires a Certificate IV in Commercial Cookery, HACCP knowledge, and experience as a Commis or Apprentice Chef in a rapid-paced setting. Weekend/public holiday availability is expected.
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📌 Commis Chef Fast Paced Fine Dining + Growth & Perks Melbourne
🏢 Hyatt Hotels
📍 Melbourne
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