Grand Hotel in Frankston, Victoria, part of Pegasus Leisure Group, is seeking an experienced Chef de Partie for a casual, quick-paced kitchen. You will run your section and contribute to consistently high-quality meals while maintaining food safety standards and supporting the wider kitchen team.
Join a energetic venue with prospects to develop culinary skills in a busy bistro setting. The role requires minimum 2 years in a professional kitchen and a Certificate III in Commercial Cookery, with
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📌 Chef De Partie – Fast Paced Kitchen, Career Growth Melbourne
🏢 Pegasus Leisure Group
📍 Melbourne
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