A great prospect to get commercial experience in the food and beverage industry. Be involved in every step of the process -from receiving fruit and pressing to fermentation management, aging, blending, and packaging. You will work directly with our head cider maker to maintain strict quality standards and deliver a consistent, exceptional product.
Requirements
Physical Capability:
Ability to stand for long periods, work in cold/wet cellar conditions, and safely lift up to 25kg.
Attention to Detail:
Solid commitment to sanitation, precision & cleaning.
Workplace Safety:
Familiarity with chemical safety, secure handling of high-pressure equipment, and cellar procedures.
Bonus:
Technical repairs skills & machine servicing capability.




Key Responsibilities
Fruit Processing & Fermentation:
Assist with fruit receiving, milling, pressing, yeast inoculation, and monitoring active fermentations (tracking gravity, temperature, and pH).
Cellar Operations:
Perform transfers, rackings, carbonation management, and fining/filtration.
Packaging:
Operate and assist with bottling, canning, and kegging runs.
Sanitation & Hygiene:
Maintain strict sanitation protocols (CIP) across all tanks, hoses, pumps, and packaging equipment.
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📌 Cider Maker Victoria (Australia)
🏢 Gurneys Cider
📍 Australia