Job Description
The Brunswick Hotel in NSW is seeking an experienced Chef to join the kitchen team in a fast-paced, friendly workplace led by a dedicated Head Chef.
You will work across a busy service, delivering high-quality and up-to-date dishes in a supportive team.
Requirements include a minimum of 3 years in a skilled kitchen, ability to cover 5 days over a 7-day roster, and strong food hygiene practices.
Approximately 38 hours per week with rotating shifts.
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📌 Experienced Chef Fast Paced Kitchen, Modern Cuisine New South Wales
🏢 Australia Chef Migration
📍 New South Wales
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