Meat Matters in Bendigo, Victoria, is seeking a butcher who is passionate about their craft.
The role requires rotating Saturday work and an immediate start, with a focus on high-quality meat preparation and customer service.
You'll perform portion cutting and break down carcasses in a busy, quick-paced, tight-knit team workplace, and you should be fully qualified or in the 3rd–4th year of a butcher apprenticeship.
Apply now to join our local butchery team.
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